Gluten proteins are the most important protein group in bread making. Why? Join us in the Demonstration Kitchen and find out!
Dates:
Monday, April 17 – 10:30 a.m. to 2:30 pm
Tuesday, April 18 – 10:30 a.m. to 2:30 pm
Wednesday, April 19 – 10:30 a.m. to 2:30 pm
Thursday, April 20 – 10:30 a.m. to 2:30 pm
Friday, April 21 - – 10:30 a.m. to 2:30 pm
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission
Event Date