Learn about the seasonal availability of edible spring plants in Wisconsin.
Dates:
Friday, May 26
Monday, May 29
Tuesday, May 30
Wednesday, May 31
Thursday, June 1
Friday, June 2
Monday, June 5
Tuesday, June 6
Wednesday, June 7
Thursday, June 8
Time: 10:30am-2:30pm
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission
Event Date