Enjoy the delicious Indigenous cuisine of Ketapanen Kitchen, Chicago's first Native American pop-up kitchen and catering company. Executive chef Jessica Walks First (Pamonicutt) of the Menominee Indian Tribe of Wisconsin recently appeared on Bravo’s Milwaukee-based season of Top Chef as a guest judge for the “Indigenous Foods” episode.
Date and Time
Thursday, November 14, 2024
5:30–9 p.m.
Steigleder Hall, Second Floor
MENU
- Harvest Salad
- Braised Bison with Blackberry Mole
- Sage & Sumac Roasted Chicken (veg. option available)
- Manoomin Wild Rice, Berries, and Maple (veg)
- Roasted Brussel Sprouts with Squash and Cranberries (veg)
- Pumpkin Cornbread (contains gluten)
- Chantilly Cream Cake with Medicine Berries
- Seasonal Lemonade
SPECIAL PRESENTATION
Following the dinner, Germantown artist Mark Fischer of the Oneida Nation will give a special presentation about his Indigenous art installation, The Gathering Place, that he’s creating for the Museum’s future home. Learn more about the sculpture.
Guests are invited to explore the Museum’s Second Floor exhibits at the conclusion of the event.
The event will include remarks from Chef Walks First as well as MPM’s Manager of Tribal Relations, James Flores of the Oneida Nation, plus an opening song and prayer by Ho-Chunk drum group Little Priest.
COST AND RESERVATIONS
Members: $100
Non-members: $125
This is an alcohol-free event. Museum admission additional. Guests already at the Museum for daily admission must return to the Ground Floor for dinner check-in at 5 p.m.
Generous support for Native American Heritage Month provided by:
