Herbs and spices come from a variety of sources and are used to season, color or preserve foods. Join us in the Demonstration Kitchen to find out the difference between an herb and a spice. Discover the flavor profiles of various seasonings and how they are used globally throughout history and today.

Representatives from the food and beverage industry and FaB Wisconsin will be at booths to answer questions and provide information about career opportunities to students.
Date: Friday, March 24 – 9:00 a.m. – 1:00 p.m.
Location: Gromme Auditorium, first floor

Breads and grains are a global food; almost all cultures across the globe use them for a variety of purposes. Learn about the variations of breads and grains around the world and the differences between gluten, leavened bread, and unleavened bread.